Looking for a delicious ginger biscuit recipe that's not only scrumptious but healthy(ish)? Look no further! These cookies are soft, chewy, and full of flavour.
They are baked to perfection and they melt in your mouth. They have just the right amount of spices, and the ginger flavour is not overpowering. No molasses is needed to sweeten these ginger cookies; instead they use a blend of raw honey and coconut palm sugar. What's even better is that they're free from wheat and grain flours, refined sugars and vegetable oils - the perfect healthy alternative.
PREP TIME: 15 mins COOK TIME: 10 mins YIELD: 22 biscuits