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Turmeric Massage Oil

I was recommended to try this oil by PureXtract employees four years ago at a Country File Live show. I had sudden shooting pains in some fingers and my thumbs because of Arthritis. A drop of oil was put on each hand, which I massaged into my hands. I was rather sceptical, but have to say that after about a couple of hours the pains in my hands all calmed down, and in particular I had no shooting pains. I am still getting benefit now, although I do have to put the oil on twice a day on a number of days, probably because the arthritis has progressed. I also experienced locking fingers just for a few seconds, which I rarely get now

Newcomer

I recently purchased the 3 trial sizes of massage oil then went on to purchase a large size turmeric massage oil with lemongrass together with a supply of turmeric powders. It’s been about 2 weeks since starting out on my turmeric journey but my knee joint definitely seems easier! Is it the exercises I do or the turmeric? I’m going to continue because it’s certainly not made anything worse.

Nothing short of miraculous!

This product was recommended by a friend who knew I had been on prescription anti inflammatory meds for over a year as this was the only way I could walk without too much pain. The oil in particular has been amazing. Within a week I was able to successfully come off my medication and have been able to stay off. I have severe calcification in both my Achilles and aside from having an operation I never thought I would find something which could ease the pain so much. If I hadn’t tried the product I would never believe it could have such an immediate and continuous effect. It still feels too good to be true but it works. I have already recommended it to other friends who are now reaping the benefit.

Great stuff

Been taking since Xmas, can really feel a difference in my joints, I have subscribed so I never run out.

Vanilla dry extract

Amazing flavour - great to add to shakes, smoothies and desserts

£2 DELIVERY OR FREE ON ORDERS OVER £25

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October 12, 2018

 


Looking for a delicious ginger biscuit recipe that's not only scrumptious but healthy(ish)? Look no further! These cookies are soft, chewy, and full of flavour.

They are baked to perfection and they melt in your mouth. They have just the right amount of spices, and the ginger flavour is not overpowering. No molasses is needed to sweeten these ginger cookies; instead they use a blend of raw honey and coconut palm sugar. What's even better is that they're free from wheat and grain flours, refined sugars and vegetable oils - the perfect healthy alternative.


PREP TIME: 
15 mins
COOK TIME: 10 mins
YIELD: 22 biscuits


Ingredients

  • 286g blanched almond flour
  • 68g organic coconut palm sugar
  • 1/2 tsp Ginger Dry Extract
  • 1/2 tsp ground nutmeg
  • 1/8 tsp Cinnamon Dry Extract
  • 1tsp baking soda
  • 1/4 tsp salt
  • 6tbsp (80g) unsalted butter, softened
  • 3tbsp (57g) raw honey
  • 2tbsp (26g) water
  • 1 large egg

Method

  1. In a large bowl, mix together the almond flour, coconut sugar, ginger extract, cinnamon extract, nutmeg, baking soda and salt.
  2. In a separate bowl, beat the butter, honey and water using a handheld mixer or a whisk, then beat in the egg until everything is well combined.
  3. Using a rubber spatula, mix dry and wet ingredients together. Do not over mix.
  4. Cover and freeze dough for 40 minutes to 1 hour or until it's easy to handle.
  5. Preheat oven to 350°F, and line a flat baking sheet with parchment paper.
  6. Roll the chilled dough into balls (about 1½ tablespoons per ball), and place them 2-inches apart on the prepared baking sheet. Flatten each biscuit with the palm of your hand.
  7. Bake for about 10 minutes or until the bottom and edges start to turn brown.
  8. Set baking sheet on a wire rack to cool.

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