FREE DELIVERY ON ORDERS OVER £25

0

Your Cart is Empty

Chocolate Apple Cinnamon Brownies

October 01, 2019

Chocolate Apple Cinnamon Brownies

The apple season is in full swing and there are so many varieties to use in your recipes. Apples make a great contrast to the sweetness of the sugar and bitterness of the cocoa powder.

These chocolate apple brownies are soft and moist with a gooey-fudgy centre. Finely grated apple gives a sweet and light flavour that balances the taste of the dark chocolate and warmth of the cinnamon. Makes for a perfect autumn treat!

Prep Time: 20 minutes
Total Time: 25-35 minutes
Servings: 12

Ingredients

  • 150g salted butter, cubed
  • 80g dark chocolate
  • 3 eggs, at room temperature
  • 200g sugar
  • 2 apples, cored and finely grated
  • 2 tbsp cocoa powder
  • 230g self-raising flour
  • 1 tsp Cinnamon Dry Extract
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 tbsp pecans, crumbled (optional)
  • 1/2 tsp Cinnamon Dry Extract, for sprinkling at the end
  • 1/4 tbsp icing sugar

Instructions

  1. Preheat the oven to 180C and line a 9x13 inch baking pan with parchment paper. Set to one side.
  2. Melt the butter and chocolate in a small heat-proof bowl over simmering water. Once melted, remove from heat and let cool to room temperature.
  3. Mix the eggs and sugar together with an electric mixer, until smooth.
  4. Add the finely grated apples to the eggs and sugar mix.
  5. Pour in the melted chocolate and butter and continue mixing.
  6. Add the cocoa powder and mix with a spatula.
  7. Mix the flour and Cinnamon Dry Extract together in a separate bowl. The slowly sift this into the brownie mixture and mix until completely blended together.
  8. Transfer the mixture to the lined pan and spread evenly.
  9. Sprinkle the crumbled walnuts over the top and bake in the oven for 35 minutes.
  10. Whilst the brownie is cooling, mix the icing sugar and remaining Cinnamon Dry Extract together. Once the brownie has cooled completely, sift the icing sugar mix over the top before cutting into pieces.

 

 



Also in Recipes

Refreshing Cardamom-Lavender Lemonade
Refreshing Cardamom-Lavender Lemonade

July 25, 2019

This cardamom-lavender lemonade is a zesty sip of Summer to keep you cool during the hot weather. The cardamom helps to regulate your body temperature whilst the lemons and lavender provide a citrus floral zing that tastes soooo much better than plain old water!
Read More
Blood Orange & Turmeric Cake
Blood Orange & Turmeric Cake

June 28, 2019

This easy Blood Orange & Turmeric Cake makes the most of the intense orange flavour of these beautiful, ruby coloured citrus fruit. The turmeric is added to the drizzle to maintain all the health benefits!
Read More
Vegan Lime, Cardamom & Blackberry Cheesecake
Vegan Lime, Cardamom & Blackberry Cheesecake

April 17, 2019

If you're looking for something to brighten up your table and impress your friends and family, this vegan lime, cardamom and blackcurrant cheesecake definitely fits the bill. And it's deliciously healthy.
Read More

BE PART OF THE TRADITION