Salted Caramel White Russian Mocktail

Easy to make alcohol-free mocktail treat for those with a sweet tooth.

Preparation time: 5 minutes

Serves: 4

Ingredients: 

4 tsp instant coffee 

½ tsp PureXtracts Vanilla Extract

2 tsp sugar 

4 tbsp salted caramel sauce or honey if you like the healthy kick (optional)

100ml single cream or full fat/jersey milk for a less fatty version

Method: 

1. Dissolve the coffee in 400ml boiling water. Stir in sugar until dissolved, then set aside to cool! When it is at room temperature, add vanilla extract & mix well.
2. Add a couple of ice cubes to each glass and carefully pour in the coffee mix. 
3. Divide the cream between the glasses (1-2 tbsp per glass) and lightly swirl together. If you are using full fat milk or jersey milk, you can add 4 tbsp per glass
4. When ready to serve, drizzle the salted caramel sauce or honey down the sides of 4 glasses (optional)