Creamy avocado, tangy red onion, juicy tomato and fresh chilli come together with the warm, earthy flavour of Our Award Winning Cumin Extract. Served on buttery sourdough toast, it makes a satisfying breakfast, lunch or nourishing snack.
Serves: 2
Preparation time: 10–20 minutes
Cooking time: 5 minutes
Ingredients
- 2 ripe avocados
- 1/2 red onion, finely diced
- 2 tablespoons white vinegar, optional
- 1 small red chilli, finely diced
- 1 small tomato, finely diced
- A small handful of fresh coriander, finely chopped
- Juice of ½ lime
- 1 teaspoon extra virgin olive oil
- A small pinch of Cumin Extract, or to taste
- Salt, to taste
- 2 large slices of sourdough bread
- Butter, for spreading
Method
- Use the finely diced red onion as it is, or go one delicious step further: soak it in white vinegar for 15 minutes, then drain. This gives your guacamole an extra tangy twist.
- Scoop the avocados into a bowl and roughly smash them with a fork, leaving a little texture.
- Add the red onion, chilli, tomato, coriander, lime juice, olive oil and Cumin Extract. Season with salt and gently mix until combined.
- Toast the sourdough until golden and crisp, then spread it with butter while still warm.
- Spoon the spiced guacamole generously over the buttery sourdough toast. Garnish with extra coriander, chilli or a squeeze of lime, if desired, and enjoy immediately.
Our Award Winning Cumin Extract adds a warm, earthy depth and has traditionally been valued for supporting digestion, while fermented sourdough provides a deliciously tangy and satisfying base that some people find easier to digest than standard bread.
