A creamy, no-churn ice cream with juicy berries, honey and a gentle hint of 4 Spice Extract.
Makes: 4–6 servings
Ingredients
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300g mixed berries, fresh or frozen
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300ml double cream or plant-based whipping cream
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3 tbsp honey, plus more to taste
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¼ tsp 4 Spice Extract
Method
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If using frozen berries, thaw and drain them. Mash the berries lightly, leaving some pieces whole.
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Whip the cream until it forms soft peaks. Gently fold in the honey and 4 Spice Extract. Taste and add a little more honey if needed.
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Fold in most of the berries. Spoon the mixture into a freezer-safe container, then swirl the remaining berries through the top.
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Cover and freeze for 4–6 hours, until firm. Leave at room temperature for about 10 minutes before scooping.
Serving idea: Top with a few fresh berries and a light drizzle of honey.
