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So potent

What powerful little packets. I can’t believe the taste it’s fabulous. I add to all sorts for a little spice hit. Great for breakfast with yogurt, Lunch in salad dressing or soup and lovely in coconut milk or in my hot chocolate...

Potent suppliment

Amazing taste and essence from such a small packet. Really feel the taste and enjoying the benefits ... Polly

Cumin dry extract

I’ve not tried this before and have only been taking it a few days but I’m pleased to say it seems to be working so far

ginger zing

I've been using ginger dry extract for many months now and am feeling zingy. I take it in a glass of luke warm water first thing and it wakes up my digestive system. I buy the daily balance stickpacks as they're so convenient. The tin box they come in is very useful for storing my bamboo toothpicks! All good. Totally recommend.

Handy little sachets

These sachets are great as they provide you with the right quantity for your daily dose. No measuring out & spilling!

November 15, 2018

 

Whether you know this as gløggglühwein, or vin chaud, mulled wine recipes have survived throughout the centuries in cultures worldwide. Our traditional winter warmer is sure to spice up a winter party or a chilly evening by the fire.

Ingredients:

  • 1 bottle red wine
  • 1tsp honey (optional)
  • 1/2tsp PureXtracts 7 Spice Blend
  • Slices of fresh orange and cinnamon sticks to garnish

Method:

  1. Place wine in a saucepan and heat gently over a medium heat. Just before it comes to the boil, turn off the heat and allow to cool slightly. Alternatively, pour the wine into a microwavable dish and microwave for 2-3 min. Don’t let the wine boil otherwise you'll burn off the alcohol!
  2. Add honey and stir to mix thoroughly (optional)
  3. In a separate small bowl, add the 7-Spice Blend with a little water and stir to dissolve. Add more spice blend if you want a stronger flavour.
  4. Serve in heatproof glasses and garnish with slices of orange and cinnamon sticks.

 


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