Healthy Oat & Chocolate Chip Muffins

- 250g oat flour (if you don’t have oat flour, blend whole dry oats in a blender)

- 1 tsp bicarbonate of soda

- 100-150g dark chocolate chips (if you don’t have chips just cut chunks of any dark chocolate)

- 1/2 tsp Cinnamon Dry Extract

- 100g caster sugar

- 2 eggs, lightly beaten

- 150ml natural yogurt

1. Heat oven to 180C and line a 12 hole muffin tin with paper cases.

2. Put the oat flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar.

3. Add the beaten eggs, cinnamon extract, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.

4. Fill the paper cases and bake for 20-25 mins until risen and golden brown.