This easy to make Gluten-Free pancake is made with wholegrain oats instead of usual white flour and is packed with lot of goodness. You will be surprised how delicious they are and your whole family will love it including fussy kids!
Makes around 8-10 medium size pancakes. Serves 2-3 Preparation & Cooking time: 10 min
Ingredients Wholegrain Oats- 150gm Butter- 25gm Brown Sugar- 1tsp Medium Egg- 1 Plain Yoghurt- 2 dollops Milk- a dash Baking Powder- 1tsp Salt- pinch Cinnamon Extract- 1tsp
Melt butter and whisk it with sugar & eggs
Grind the oats in a blender to make it into fine flour
Add oat flour to the melted butter mix
Add rest of the ingredients to form a smooth batter (similar to a cake batter)
If the batter is too thick, add a bit of milk
Toss the pancakes in medium-high heat
Serve with choice of fruits, cream, yoghurt, honey...
Sprinkle cinnamon extract on the top for an extra boost
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