Cinnamon Spiced Latte
The cold wind has blown in along with some crumpled brown leaves and we are on our way to Christmas! Autumn has well and truly arrived.
- 1/8 tsp PureXtracts Cinnamon Pure Extract
- 1tsp Ground Coffee
- 250ml Milk (or milk alternative)
Pour the milk into a small saucepan and heat slowly on a low heat.
Add the cinnamon extract along with the coffee and whisk until the mixture is smooth and creamy.
Whisk the mixture fast enough and you'll get that real coffee house froth!
Once the milk is at your desired temperature, decant into your favourite mug.
- Optional: top with whipped cream and an additional sprinkle of cinnamon extract for that extra luxury!