The cold wind has blown in along with some crumpled brown leaves and we are on our way to Christmas! Autumn has well and truly arrived.
Ingredients:
- 1/8 tsp PureXtracts Cinnamon Pure Extract
- 1tsp Ground Coffee
- 250ml Milk (or milk alternative)
Method:
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Pour the milk into a small saucepan and heat slowly on a low heat.
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Add the cinnamon extract along with the coffee and whisk until the mixture is smooth and creamy.
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Whisk the mixture fast enough and you'll get that real coffee house froth!
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Once the milk is at your desired temperature, decant into your favourite mug.
- Optional: top with whipped cream and an additional sprinkle of cinnamon extract for that extra luxury!
